author
More than any other food, chocolate delights and enchants ... chocolate tantalizes and it comforts. Chocolate has soothed fretful children and welcomed tired travelers; mountain climbers have saved their last piece of chocolate to celebrate reaching new heights; suitors have given chocolate to show the depth of their devotion. Chocolate has been used as a stimulant, an aphrodisiac, and [even] a form of currency.
NEVA BEACH
The Ghirardelli Chocolate Cookbook