quotations about cooking
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
MARIO BATALI
Food & Wine interview
A good cook has great power to assuage grief by his art.
MOUCHY
attributed, Day's Collacon
Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
There is not a good or a bad cuisine, just the one you like the best.
FERRAN ADRIÀ
book signing, Sep. 29, 2011
There is communion of more than our bodies when bread is broken and wine drunk.
MARY FRANCES KENNEDY FISHER
Conversations with M. F. K. Fisher
The vulgar boil, the learned roast, an egg.
ALEXANDER POPE
Imitations of Horace
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!
NORA EPHRON
Heartburn
The saddest thing in life is to marry a woman who looks like a cook--and isn't.
EVAN ESAR
20,000 Quips & Quotes
Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.
NALINI SINGH
Branded by Fire
No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.
BRIAN STABLEFORD
The Last Supper
It is the art of cooking that makes the distinction of man and the lower animals; and a good cook who has a thorough knowledge of his art, should be entirely devoted to the gratification of taste, and the preservation of health.
M. UDE
attributed, Day's Collacon
I wish my stove came with a Save As button like Word has. That way I could experiment with my cooking and not fear ruining my dinner.
JAROD KINTZ
Who Moved My Choose?
'Tis an ill cook that cannot lick his own fingers.
WILLIAM SHAKESPEARE
Romeo and Juliet
The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought about the rhythms of cooking, one of which involves destroying the order of the things we bring from nature into our kitchens, only to then create from them a new order.
MICHAEL POLLAN
The Omnivore's Dilemma
Just remember--it's always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you're on your own.
JAMES BEARD
The Best of Beard: Great Recipes from a Great Cook
Do not taste food while you're cooking. You may lose your nerve to serve it.
PHYLLIS DILLER
The Mammoth Book of Comic Quotes
Many a newlywed cooks just the way her husband had better like it.
EVAN ESAR
20,000 Quips & Quotes
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
It must be hard to cook if you anthropomorphisize your vegetables.
BILL WATTERSON
The Complete Calvin and Hobbes